In vitro anti-fibrotic activities of herbal compounds and herbs

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In vitro anti-fibrotic activities of herbal compounds and herbs.

BACKGROUND We recently developed high-throughput assays of inflammation-independent anti-fibrotic activities based on TGF-beta1-induced total collagen accumulation and nodule formation in normal rat kidney fibroblasts. METHODS These assays were applied to examine the anti-fibrotic activities of 21 compounds isolated from plants used in Chinese medicine and methanol extracts of 12 Chinese herb...

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Comparison of antioxidant and antibacterial activities of various herbal essential oils: An In vitro study

Background and Aims: Herbal essential oils (EOs) have antimicrobial and antioxidant activities due to the high amount of bioactive compounds; therefore, they are considered good candidates for applications in the food and pharmaceutical industries. The present study aimed to assess the total phenolic content and in vitro comparative study of the biological activities of EOs from different plant...

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Recently Nutrition and Food Chemistry researches have been focused on plants and their products or their secondary metabolites having anti-alzheimer, anti-cancer, anti-aging, and antioxidant properties. Among these plants Salvia L. (Lamiaceae) species come into prominence with their booster effects due to high antioxidant contents, which have over 900 species in the world and 98 in Turkey. Some...

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ژورنال

عنوان ژورنال: Nephrology Dialysis Transplantation

سال: 2009

ISSN: 1460-2385,0931-0509

DOI: 10.1093/ndt/gfp245